Speaker announcement – Jonatan Leer
Jonatan Leer is head of food and tourism research at University College Absalon, Roskilde. He has published widely on food culture, notably on the new Nordic cuisine and contemporary food trends. He is PI on the research project “Sustainable Food Tourism in the Nordic Region” funded by the Nordic council of ministers. Also, Jonatan is visiting lecturer at the University of Gastronomic Sciences in Pollenzo, Italy, and a member of the Danish gastronomic academy.
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